University of Wyoming Preserve@Home Course
University of Wyoming Preserve@Home Course, every Thursday at 1 p.m., Zoom. For more information, contact Vicki Hayman at vhayman@uwyo.edu or 307-746-3531. To register, visit bit.ly/register-preserve.
University of Wyoming Preserve@Home Course, every Thursday at 1 p.m., Zoom. For more information, contact Vicki Hayman at vhayman@uwyo.edu or 307-746-3531. To register, visit bit.ly/register-preserve.
World Ag Expo, Tulare, Calif. For more information, visit worldagexpo.com.
Feb. 11 University of Wyoming Extension Private Pesticide Applicator Program, 8 a.m.-12 p.m., Converse County Library, Douglas. For more information or to RSVP, contact the Converse County Extension Office at 307-358-2417.
Feb. 11 University of Wyoming Extension Private Pesticide Applicator Program, 8 a.m.-12 p.m., Laramie County Fairgrounds, Cheyenne. For more information or to RSVP, contact Hannah Mills athmorneau2@uwyo.edu or 307-633-4383.
Feb. 11 University of Wyoming Extension Private Pesticide Applicator Program, 1-5 p.m., Watt Agricultural Center, Sheridan. For more information or to RSVP, contact Micah Most at mmost@uwyo.edu. Or 307-684-7522.
Feb. 11 University of Wyoming Extension Private Pesticide Applicator Program, 1-5 p.m., Laramie County Fairgrounds, Cheyenne. For more information or to RSVP, contact Hannah Mills at hmorneau2@uwyo.eduor 307-633-4383.
WESTI Ag Days, Washakie Museum and Cultural Center, Worland. For more information, contact Dan VanderPloeg at dvanderp@uwyo.edu.
2025 Governor’s Prayer Breakfast, 6:30 a.m., Little America Hotel and Resort, Cheyenne. For more information or to purchase tickets, visit wyoprayerbreakfast.org.
Beef Cattle Research Council Foot and Mouth Disease Webinar, 7 p.m., online. For more information or to register, visit beefresearch.ca.
Feb. 13 University of Wyoming Extension Private Pesticide Applicator Program, 8 a.m.-12 p.m., Platte County Agri-Plex, Wheatland. For more information or to RSVP, contact the Platte County Extension Office at platteco@uwyo.edu or 307-322-3667.