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Category: Management, Marketing and Trade

Spangler: Matching cows to the environment can increase the bottom line

Feuz discusses strategy tools producers can use during Master Hay Growers

Positive Story, Tonsor Forecast Positive Future for Beef Industry

Perpetuating generational ranches requires asking questions rather than making assumptions

Stam looks at matching range plants to cattle nutrient requirements

Improvements in efficiency, carcass and immunity are highly sought by cattle feeders

England: Calves can be warmed if born during severe storms and cold weather

Sustainability’s broad nature, limitless definition provides challenge to beef industry and consumers

US Meat Export Federation discusses opportunities for improvement in international meat marketing

Mies explains the future direction of the beef industry moving forward

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