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Category: Food

Administration addresses impacts in meatpacking industry

Dietary guidelines suggest beef in youth diets

New UW Extension publication helps connect consumers, local food producers

Animal agriculture markets remain resilient through COVID-19 pandemic

Tyson Foods, Inc. and other packers pay millions to settle lawsuit

Foodservice sector recovers, protein industry readjusts

Ancestral food gathering group’s efforts document Shoshone foods, preparation

Custom processing: Panel shares viewpoints from a custom processing operation during YF&R Conference

UW nutrition program helps residents eat healthier and spend less

USDA-ERS projects more modest retail food prices in 2021 after last year’s market volatility

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