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Category: Food

Ranchers donate to communities

Future of sustainable ranching discussed by leaders in beef production

Holiday meal prices rise: Many factors affect 2021 ag commodity supplies, food prices

Economist predicts higher prices, fewer options for Thanksgiving turkeys

Senate committee hearing focuses on improving nutrition

UW, collaborators help donate tons of potatoes to Food Bank of Wyoming

Administration addresses impacts in meatpacking industry

Dietary guidelines suggest beef in youth diets

New UW Extension publication helps connect consumers, local food producers

Animal agriculture markets remain resilient through COVID-19 pandemic

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