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Category: Crops, Forages, Grasses and Hay

Using soil samples to determine nutrient levels can inform field input decisions

High tunnels provide an option for growers where temperatures limit crops

Farmers provide pivotal role in educating consumers about genetically modified organisms

Soil mapping, photosynthetic technology combined to improve crop yields

Using native plants in the garden decreases inputs and maintenance

Colorado hemp program draws interests, creates questions for Wyo producers

Silage Production and Feeding – Part I

Improved forage sugar concentration seen with management and selection

Wintertime bale feeding systems improve pasture compared to drylot systems

Management practices may reduce infections of wheat streak mosaic virus

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