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Study conducted to examine cattle viral transmission during commingling

by Wyoming Livestock Roundup

Researchers from the University of Minnesota (UMN) College of Veterinary Medicine, along with collaborating institutions in the U.S. and United Kingdom (UK) received $3.5 million in funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, the National Science Foundation and the Biotechnology and Biological Sciences Research Council to study the transmission of viruses during “commingling events” – when unfamiliar animals or people come together in a defined space and time with intensive and sustained contact.

The researchers, led by Noelle Noyes, associate professor in the UMN College of Veterinary Medicine, will work to untangle these dynamics. 

Noyes and her team will work with partners from Texas A&M University, Mississippi State University and the University of Liverpool, to understand why some people and animals get infected and sick with viruses during commingling events, while others do not. 

The researchers will use cattle and a cattle-type coronavirus to track how the virus transmits between cattle being commingled, and they will measure cattle’s immune systems and microbes which inhabit their body to understand if differences have an impact on whether cattle get infected and sick.

Commingling events

Commingling is associated with increased disease transmission risk – with possible global consequences, as the COVID-19 pandemic has highlighted. 

Commingling events in humans include mass-gathering events, going back to school, air travel, incarceration and mass migration. Among animals, commingling routinely occurs during certain stages of livestock production.

Commingling events are very complex and include multiple stressors. These stressors can alter the body’s ability to fight disease, at the same time the body is being exposed to more pathogens. 

As the world experiences an inexorable trend towards increasingly frequent, intensive, large-scale commingling events among humans and animals, there is an urgent need to understand virus dynamics specifically during these commingling events.

UMN study

Using metagenomic and immunological data, along with advanced modeling techniques, Noyes and her colleagues will uncover organizing principles of infectious disease transmission during commingling. 

Their findings will have immediate ramifications for livestock husbandry practices and will advance theoretical understanding of virus behavior for future research.

“We hope to uncover the complex multi-level mechanisms which underlie viral transmission during intensive mixing of unfamiliar calves,” says Joe Neary, principal investigator of the project’s UK activities. 

“These new insights will better inform calf husbandry practices to reduce infectious disease transmission risk, particularly where newly mixed calves have been sourced from multiple farms,” he continues.

The study will also expand fundamental scientific understanding of viral behavior. 

As lead investigator Noyes describes, “A unique aspect of this work is the integration of microbiome dynamics into models of virus transmission at the population level. There’s a lot of scientific evidence about the importance of the microbiome in individual health, but we don’t have as much understanding of how population-level microbiome dynamics may influence pathogen transmission, particularly during situations of heightened disease risk, such as commingling.”

This article was written by staff at BEEF Magazine and was originally published in BEEF Magazine on Nov. 7.

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