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Market update

by Wyoming Livestock Roundup

Without question, the talk amongst cattle producers in recent days has been about the upturn in fed cattle prices. All parties upstream of the packing sector are elated, and likely relieved, to see the price break free from the furrow between $120 and $125 per hundredweight (cwt) the fed cattle trade had been digging for 19 weeks. 

The average for the week of Nov. 1 was $128 per cwt, but trade came in on Nov. 5 with many sales at $130 per cwt. The latter price represents a $6 per cwt improvement in a two-week period. To say this rally stands in stark contrast to multiple weeks leading up to it is an understatement.

            One of the primary reasons for the strength in fed cattle prices is that feedyards in the four major feeding states – Texas, Nebraska, Kansas and Colorado – are showing the fewest market-ready cattle of 2021 at this time. The downtrend is within seasonal expectations, as fed cattle supplies tend to be smaller in November.

This is all relative to packer capacity or willingness to harvest cattle six days out of the week. But, the recent two weeks have also featured very healthy harvested head count totals. The 668,000 head total seen the week of Oct. 25 is very near the perceived upper-end of the range for weekly capacity for the industry. There are very few weeks in the past five years equaling or surpassing that number.

            Reports early the week of Nov. 8 indicate feedyards have upped their bids to the $132 to $134 per cwt level, but packer bids are at $130 per cwt with little trade developing. The premium in the north has re-emerged, with packers seeking higher grading cattle to fulfill holiday demand.

            Demand for boxed beef pulled carcass cutout values slightly higher last week, as prices increased for Certified Angus Beef (CAB) and Choice products. Early in the week of Nov. 8, the Select price narrowed the gap on Choice, but the spread is quite wide as a starting point. CAB traditional, CAB Prime and U.S. Department of Agriculture (USDA) Prime carcasses are all in high demand and the price spreads show this.

            With cutout values relatively steady, the adjustments across the carcass are subtle. It looks like ribeyes have ticked a bit higher with the return to holiday demand buying. Strip loins are seeing an uptick, rightfully, as they are becoming a focus of buyers, with the price spread between ribeyes and strips historically wide in recent data.

            A practical look at cutout values suggests fourth-quarter demand is firm at this time. The market will likely see a cooling period just ahead of Thanksgiving, with retail focus momentarily shifting to turkeys.

Prime sets sail

It’s an interesting time in the beef business. CAB can’t speak about a specific aspect of the market or supply chain without drawing upon several other factors across the beef supply chain that influence the first.

            A close inspection of boxed beef prices and the difference between quality grades and branded beef programs is a multi-factorial discussion. Supply and demand are the basic economic influencers on price. 

Yet, what was known 15 years ago about industry production volume of each quality grade and CAB carcasses didn’t provide insight to the mix of carcasses produced today. The change in quality has been nothing short of revolutionary, as producers responded to economics and consumer preference.

            The CAB brand has seen supply grow from 1.8 million carcasses certified in 2006 to 5.9 million in Fiscal Year 2021 data, as the share of eligible animals qualifying under the brands 10 specifications more than doubled.

Just as brand-qualified carcasses were dramatically more plentiful, the CAB cutout price continued to elevate above commodity Choice. In the period from 2008 to 2021, the whole CAB carcass premium cutout value above commodity Choice increased by 178 percent. 

            Bringing the discussion into the fourth quarter of 2021 has CAB looking back at the pricing sheets with regard to the Prime quality grade. In September of this year, CAB shared the packer-reported Prime grid premium had doubled that of a year ago, reaching just over $20 per cwt. This, at a time when the Prime share of all fed cattle carcasses, just over nine percent, was on par with the record-large 2020 proportion for September. CAB Prime carcasses have increased by 140 percent in the past five years.

Since the September Insider report, the Prime grid premium has amazingly increased by an additional 50 percent. The latest $30.84 per cwt weighted average packer premium sets the record for the highest reported number in the report. 

            Seasonality is such an important feature of fourth-quarter boxed beef pricing that it deserves a nod in regard to the discussion around Prime. Most purchase orders for Prime boxed beef items are for middle meats. Of course, consumers want high-quality middle meats for holiday celebrations in December. 

This means price spikes are normally a common feature of the fourth quarter. Yet, the Prime cutout price the week of Nov. 1 was $82 per cwt higher than Choice, according to USDA. That’s 2.5 times the price spread for the same week a year ago.

            The supply side of the picture shows that Prime carcasses are relatively abundant, second only to a year ago, gauged by the late-October data. A couple of dynamics influencing the pricing scenario come to mind. 

The most glaring is that packers need to fill orders for Prime cuts, either in the spot market, forward contracted, or likely both. Second, although cattle are achieving the Prime grade at a very high rate, the slip down to the nine percent range, just below last year’s 10 percent at this time, is not quite keeping up with demand.

Paul Dykstra is the assistant director of supply management and analysis at CAB. He can be reached at 

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