Skip to Content

The Weekly News Source for Wyoming's Ranchers, Farmers and AgriBusiness Community

UW Extension Educators help youths build business savvy

by Wyoming Livestock Roundup

The Rocky Mountain Youth Entrepreneur Series, created by University of Wyoming (UW) Extension 4-H Educators to help youth develop a local food business, is set to launch with its first meeting in March.

            Educators involved in the project are Kellie Chichester in Niobrara County, Joddee Jacobsen in Natrona County, Mary Louise Wood in Albany County and Glenn Owings in Teton County.

Youth entrepreneurship

            The series is free and open to all youth between 14 years old up to seniors in high school and is a combination of in-person and online meetings. They do not have to be currently enrolled in 4-H but will be enrolled if they plan to participate.

“We began to kick around the idea of this program informally,” said Chichester of how the program originated. “We keep hearing these buzzwords of entrepreneurship and youth entrepreneurship, and we felt like we had an opportunity to do something.”

The opening of applications for the John P. Ellbogen Foundation Grant provided the boost needed to get this project put together, shared Chichester.

The team applied for the grant and received $6,860 in funding.

            This two-year project is designed to help youths learn about vision and mission statements, research the food truck/community service agriculture/farmers’ market industry, design their companies and think through a product and service plan. 

The second year will dig into market analysis, competitive analysis and an operational plan to include finances, growth and contingency and wrap up with a capstone project.

Program goals

             “Our idea is unique because we are looking at the kid with the germ of the idea,” said Jacobsen. “The program helps them go through the steps and think through the entire business plan, from financials to marketing to their names.”

            Youth are limited to either developing a food truck, farmers’ market stand or farm stand, shared Jacobsen.

            “They have to go step-by-step and really develop the plan,” she said.

            The series is also designed for youths who may not have a business idea yet, said Wood.

            “So many of our 4-H kids already have a project, so why not take it that next step and market it?” asked Wood. “Or at least learn it and then apply it to a different part of their life.”  

            The program is set up in an experiential learning model to allow youths to do, reflect and apply.

            “A lot of things are just doing and this is where it stops because they haven’t reflected on it or made changes and applied it in a different area,” said Wood.

            She said the series will help youths develop groundwork to create a business that may not just be for the summer but something they take with them while they are in college or even longer.

            Jacobsen hopes this project will help youths think through issues which may come up with a business, such as what happens when things go wrong, the business idea outlives its usefulness or competitors enter the market. 

            “It gives them the skills to make connections with community partners they need and maybe help them develop some of those business skills, bookkeeping skills and things like that,” said Owings. 

            Participation is expected at all scheduled dates throughout the year. 

            This article was written by Katie Shockley and is courtesy of the University of Wyoming. For more information, e-mail Shockley at or visit

  • Posted in Education
  • Comments Off on UW Extension Educators help youths build business savvy
Back to top