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The Weekly News Source for Wyoming's Ranchers, Farmers and AgriBusiness Community

Market Update

by Wyoming Livestock Roundup

By Paul Dykstra

January fed cattle prices are normally choppy. So far, we’re seeing this pattern in 2021. A primary difference this year, compared to 2020, is last week’s average price is $14 per hundredweight (cwt) lower, the same discount as the five-year average.

The brighter side is packers continue to harvest fed cattle at a rapid pace. The second week of January’s 509,000-head total is a five-year record for the particular week. This pace is what we want to see in the near term, with the industry’s need to work through aggressive fall placements against first quarter finishing dates.

Large fed-cattle supplies will, however, limit upside potential for cash cattle prices in the near term, as February is typically the lowest beef demand month of the year.

Basis remains weak with the February live cattle contract at a $2 per cwt premium to the cash price during the week of Jan. 11. This doesn’t inspire cattle feeders to pull finished cattle forward in the marketing schedule. 

However, if corn input costs aren’t hedged, then feeders are more likely to get finished cattle sold to avoid increasing cost of gain during the least efficient final days on feed.

Carcass cutout values appear to have found a short-term low in the first full week of January. This was a bit earlier than expected, as it’s normal to see softer prices into the middle of the month before boxed beef values begin to gain a little momentum heading into February.

Boxed beef prices may not advance to a high degree through February, since weekly carcass counts will be larger than a year ago given larger front-end cattle supplies. 

Limited restaurant trade continues to linger with Valentine’s Day approaching. This restriction on the market may keep a lid on any holiday ribeye buying which tends to provide lift for cutout values during this period. Ribs were the only cheaper Certified Angus Beef (CAB) primal from the cutout during the week of Jan. 11, yet heavy ribeye rolls were $0.40 per pound higher than the same week last year.

            End meat demand is seen most recently with many chuck and round items gaining slight price advances. Several items remain priced below a year ago from the ends of the carcass, so advances are relative.

Carcass vales shifts, a sign of the times

Breaking down the total carcass cutout value by the dollar contribution of each primal reveals some of the anomalies for 2020.  The familiar “big four” primals – loin, rib, chuck and round – certainly weigh the most and easily contribute the most to carcass value. Brisket, plate and flank primals combine to account for just 15.5 percent of the total.

The large shift to retail business, accompanied with stifled restaurant and export trade, subtly show in the shifts in dollar contributions of each primal. Where customers purchased beef influenced which beef cuts outperformed or underperformed last year.

It’s no surprise then the chuck and round primals contributed an additional 1.1 percent and 1.3 percent, respectively, to the annual CAB cutout value in 2020. Retail demand was key to those increases, but lackluster demand for middle-meat items is just as much a factor in end meats capturing a bit more of the cutout dollars.

This is evidenced when looking at the rib contribution, which slipped by a mere half of a percent on the year. Ribs didn’t cheapen, year-on-year, but the advance in end-meat pricing outpaced ribs such that the chuck and round pulled slightly ahead in the total cutout makeup.

The loin decline, however, is a bit easier to understand since the highly valuable tenderloins suffered as much as any subprimal beef cut because of lost restaurant business. The 0.5 percent smaller loin contribution, along with the rib decline, shouldn’t be exaggerated but they are telltale signs of the year’s abnormal demand pattern.

Downward pressure was also noted on the smaller brisket, plate and flank primals. Each of these suffered in varying degrees the demand losses at the restaurant level while the latter two were also impacted in the second and third quarters by lost export demand.

Finally, getting to the meat of the story, here is a quick look at premiums for each primal by quality level. 

The Choice/Select spread was narrower last year, falling $5 per cwt from the prior year to average $10.40 per cwt in 2020. This is a significant annual decline, but the latest average is much closer to the 2016-2018 annual average of $10.82 per cwt. 

The 2019 average of $15.46 per cwt had a lot to do with the Tyson plant fire disruption. This being said, the lower Choice premium in 2020 represents a return to normalcy if it can be said of anything on the year.

Corn cost will influence weights and grades

The latest U.S. Department of Agriculture corn supply updates included several adjustments, but the net effect was a stocks-to-use ratio lowered from 11.5 percent to 10.6 percent. The lower U.S. corn supply estimate combines with South American drought conditions to virtually guarantee a higher corn price range for the foreseeable future.

Historically, higher corn prices have not automatically driven cattle feeders to reduce days on feed and finished cattle weights. However, current breakeven calculations are generating cost-of-gain estimates ranging from $1 per pound to $1.15 per pound depending on location and other feed costs. 

With the second week of January’s fed cattle trade averaging $1.10 per pound, it’s evident the value of an additional pound of gain at the end of the feeding period is of little advantage.

For much of 2020, the industry suffered from excess carcass pounds per head due to the backlog of cattle. Late December data shows combined steer and heifer carcasses still 14 pounds heavier than a year ago. Feedyard placement data suggests a quickening pace of carcass-weight decline as they work through large front end cattle supplies in the first quarter. 

Spiking feedyard cost-of-gain figures should add fuel to this faster carcass weight decline, as some feeders will be incentivized to market cattle more expeditiously. The contrary factor to these dynamics is an increasing cash cattle market and/or weak basis, both of which would push marketing bias farther out on the calendar.

From a carcass-quality standpoint, the U.S. has seen a plethora of over-fed cattle in recent months. The added days on feed have pushed quality grades in 2020 to record seasonal highs. 

Lighter carcasses, especially in April and May, will pull quality grades lower heading closer to the normal, annual lightest weights in May. This is negative to high quality product supply in this important demand period, but will have a notably positive effect on the Choice/Select spread as well as CAB and Prime carcass premiums. 

The other side of this coin will be fewer yield grade fours and fives, plus fewer discount carcasses exceeding 1,050-pound grid limits.

Paul Dykstra is the assistant director of supply management and analysis at CAB. He can be reached at

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