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The Weekly News Source for Wyoming's Ranchers, Farmers and AgriBusiness Community

Market Update

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By Paul Dykstra, Certified Angus Beef

In the past few weeks the fed cattle market has brought to fruition the results many suppliers have been bracing for. The slippery descending slope from record cutout values has developed into a further weakening of fed cattle prices.

Packer profits have also adjusted much lower from record levels seen just weeks ago, but are estimated in a very positive range above $200 per head. Feed yard leverage is a non-factor and feeders continue to push an over-finished cattle inventory into the processing funnel as much as they’re able to at lower prices.

The dynamics described previously have followed a predictable pattern laid at our feet by the packing sector’s shutdowns in May.

Less predictably, and much more exciting, is the fact that packers posted the giant 680,000 head harvest total last week. This was achieved with weekday totals around the 95,000 head range, 85 percent of which were fed cattle.

The Independence Day holiday had packing firms reducing or eliminating processing late last week, presumably to a varying degree depending on the company. This being the case, we assume packers prepared for the holiday production void with a push to build supplies ahead of time.

One fact we don’t want to overlook is the simple fact packers have proven capable of not only large weekly production but of daily head counts on par or larger than a year ago. This is precisely the cure the trade needs.

Carcass cutout values have been locked in a downward pattern as the boxed beef trade searches for more practical price points on several items. The end meats have undergone all of their necessary adjustments already with most of those subprimals priced just above a year ago. Some items, such as Certified Angus Beef (CAB) briskets at $2.50 per pound, wholesale, are currently discounted below a year ago.

Ribeyes and strip loin prices continue to drift lower as they’ve remained at unrealistic levels for a longer duration. This is partially a seasonal effect with late spring grilling demand and the return of foodservice buying keeping those prices elevated. They’ll continue to lower with larger production volumes and the dog days of July upon us now.

Consumers have yet to see lower beef prices as distributors recently continued to pass the cost of their recent inventory, bought weeks ago at higher prices, down the line to retail.

Outlook for retention and numbers

USDA will release the biannual cattle inventory report in three weeks, but let’s take a cursory look at the 2020 factors influencing the size of the beef cowherd.

Economics drive cattlemen’s decisions to retain or sell females, and we’re seeing sizable shifts in cow/calf economics this year.

Feeder cattle prices since mid-March have fallen well below a year ago and futures-implied prices for the second half of the year don’t indicate a major breakthrough. Thus, little incentive will exist for producers to allocate more resources toward growing the cowherd.

Weather patterns are important as well, as they determine availability and price of feed. The June 25 drought index shows a concerning and increasingly large portion of the western U.S. being affected by abnormally dry to extreme drought. 

Six of the top 10 beef cow producing states in the country are implicated in this dry pattern. We’ll likely see the result in fewer replacement females kept later in the year and deeper and/or earlier culling of cows already underway.

With projections aside, let’s take a look at some concrete evidence. U.S. beef cow numbers started the year at 31.3 million head, about one percent lower than January 2019. 

Through mid-June the beef cull cow harvest has averaged about 60,000 head weekly, 2.3 percent larger than a year ago, despite the severe April and May decline during the worst of the pandemic, when packers were unable to operate at full capacity. 

Summer video auctions

As we turn the calendar to July, the summer video cattle auctions will begin in earnest. Video auctions in the month of June normally feature fewer consignments, but they have historically produced some of the highest prices compared to subsequent months in past years.

Demand for yearlings and calves looks excellent at this time and both brick and mortar auction markets and video sale results thus far show buyers are bidding at and above a breakeven. 

Input costs will vary, but a person may use an 80 cents per pound cost of gain figure in a breakeven projection today. Recent sales have shown 600-pound steers are valued near $150 per hundredweight (cwt) or $900 per head. 

Adding 800 pounds of gain at 80 cents per pound generates another $640 per head cost in the feed yard for a total of $1,540 per head. 

The April 2021 live cattle contract traded at $109 per cwt, suggests a $1,526 per head sales value of the finished steer delivered in early October. The projected total input cost is $14 per head higher than the April futures implies the breakeven. 

With this said, buyers appear to be bidding with limited risk tolerance at this level.

We also know there is more inherent value in the higher quality cattle with a herd health program matching up with intentional genetic selection. The commodity breakeven calculations above don’t account for superior feedlot performance or carcass quality. 

Average CAB carcass premiums have historically added around $40 per head with the top of the range reaching $100 per head in the most positive extreme.

Readers may be well informed that marbling achievement across the industry is such that the Choice and Prime carcass percentages are record high. Yet, next spring when supplies should be more normalized we expect to see the quality spreads widen seasonally. 

Several factors in the beef complex are likely to be much different as we project out that far. If we bet against quality as a price determinant then we’ll remove the potential opportunity from the table at the outset. We wish the best of fortunes to both buyers and sellers this season.

Email questions to pdykstra@certifiedangusbeef.com.

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