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The Weekly News Source for Wyoming's Ranchers, Farmers and AgriBusiness Community

Haying Progress

by Wyoming Livestock Roundup

Harvest season has largely wrapped up as I write this.

Combines spent the fall threshing grains, beans and forage seed. Beet diggers steadily worked through the fields, piling sugarbeets into transport trucks, while hay equipment knocked down and bailed the last cuttings of the year.

This time of year can always bring perspective into view, especially in how much progress the agriculture industry has made in harvest equipment. Most harvesting was done by human hands, such as digging sugarbeets with forks, not that long ago.

This is especially true for hay production in the Cowboy State. Some ranches still have relics of beaver slides and other hay stacking equipment from the early 20th century. The history of haying can be traced back into the middle 1800s and the beginning of Wyoming’s cattle industry. According to the Wyoming State Historical Society, Seth Ward left cattle out on the open range north of Cheyenne along Chugwater Creek in the winter of 1852-53 and were found the next spring thriving.

During those early years, Wyoming was known as having abundant and free grass, which did not encourage large-scale haying operations. Hay operations were all hand-harvested, typically for feeding horses and mules.

Nathan Baker, editor of the Cheyenne Leader in 1867, once declared, “Mild winters necessitated no feeding, and while an operator might expect winter losses to his herd of two to three percent, this was still more economical than buying hay for feed.”

It probably wasn’t until after the winter of 1886-87, during which an estimated 15 percent in cattle statewide were killed, that hay production gained much interest or demand for feeding cattle.

In the late 1800s, hay production was done by hand-harvesting with a scythe or cradle or, for more wealthy operations, a McCormick reaper, which was a horse-drawn swather of its day. The hay was then piled with pitchforks into loose stacks of hay, hoisted into haylofts in a barn or pulled to hay stackers, like beaver slides, using horse-drawn hay rakes.

There are a few ranches today that stack hay in loose stacks similar to what beaver slides did, but with modern equipment.

Stationary balers became available on the market in the early 1900s. Tractors of the day were used to power stationary balers, and the baled hay was hand-tied with baling wire. The hay was still gathered in the field with pitchforks or horse-drawn hay rakes and brought to stationary balers. The first swathers, which cut the hay, were not on the market until the 1920s.

Haying operations that would be similar to today did not materialize until after World War II. World War II’s mechanization flowed into agriculture with various sizes of tractors, which could pull implements like balers, plows and discs. From the 1950s to now, swathers, tractors and balers have increased in power, size and capacity. As with every industry today, agriculture is on the cutting edge of technology with GPS (global positioning system)-guided equipment and development of unmanned equipment.

Changes in labor are the largest driving force for this mechanization of hay production and agriculture in general. According to the National Agricultural Statistics Service (NASS), hired farmworkers make up less than one percent of all U.S. wage and salary workers, a number which has steadily declined over the last century from 3.4 million to just over 1 million. The beaver slides, swing arm hay stackers and hay derrick relics needed hay crews of six to 25 to operate, while today’s hay operations can be done by one or a few individuals, depending on the size of the operation.

This fall, take a moment and be thankful for the modern conveniences in hay production, even when your most needed piece of equipment breaks down, because resorting back to the scythe is not very tempting.

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