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Miss in the Kitchen

by Wyoming Livestock Roundup

If you are a mushroom and Swiss fan, you will definitely love this sandwich! The Swiss is super melty, and the Boursin cheese spread kicks it up with garlic and herb flavors.



2 tablespoons butter, divided use

4 button mushrooms, cleaned and sliced

6 ounce grilled steak, sliced thin

1/4 teaspoon salt

2 slices whole wheat bread

2 tablespoons Boursin Cheese Spread

1/3 cup shredded Swiss cheese

Add 1 tablespoon butter to a small skillet and place over medium-high heat. Add mushrooms and cook for about 2 minutes, season with salt and add the steak. Cook about 1 minute, stirring often. Set aside.

Butter one side of each slice of bread with remaining butter. Spread the inside of one slice with Boursin Cheese Spread. Layer steak and mushrooms over cheese spread, top with shredded Swiss and top with the other slice of bread. Place on a griddle or skillet over medium-high heat. 

Cook on both sides until well browned and cheese has melted.

Cut in half and serve immediately.



I think Comeback Sauce is a southern thing that refers to it being so good that you come back for more. If you haven’t jumped on the Sriracha craze, now is the time. You can find it at most grocery stores either with the Asian foods or on the hot sauce isle.  This sauce is so good on everything, from burgers, chicken, shrimp, fish or roast beef sandwiches. You will love it!


1 cup mayonnaise

1/2 cup dijonnaise

1/4 cup honey

2 tablespoons Sriracha

Mix all ingredients together and place in an airtight container and refrigerate until ready to use.

Milisa Armstrong lives on a cattle ranch in Hugo, Okla. where she cooks, writes and raises a family. Visit her blog at for more recipes.

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