Miss in the Kitchen
Frozen Pineapple Cream Pie is soooo creamy and delicious and unbelievably easy to make! You will be begging for seconds!
FROZEN PINEAPPLE CREAM PIE
1 large graham cracker crust
8 ounces softened cream cheese
14 ounces can sweetened condensed milk
1 cup crushed pineapple (with juice)
Whipped cream for garnish
Add softened cream cheese to a mixer bowl and beat at medium speed until smooth. Add sweetened condensed milk and continue beating at medium speed, about 2 minutes. Add pineapple and mix on low speed until well combined.
Pour into prepared piecrust.
Freeze for 4 to 6 hours before serving.
Remove pie from freezer and let stand at room temperature for about 5 to 10 minutes before slicing. Garnish with whipped cream if desired.
Smoked sausage and black beans with sweet barbecue sauce will be your saving grace for a quick supper. Spring has sprung, and as far as the guys are concerned daylight’s a burnin’. That means they wait until the very last minute of daylight to come in for supper.
SMOKED SAUSAGE AND BLACK BEANS WITH SWEET BARBECUE SAUCE
1 tablespoon olive oil
1 medium onion, chopped
14 ounces Petit Jean Arkansas Smoked Sausage, sliced into 1/2 inch slices
1 – 15 ounce can black beans, rinsed and drained
1 cup barbecue sauce
1/3 cup pineapple juice
2 to 3 cups cooked rice for serving
Add olive oil to a large skillet and place over medium heat. Add onion, and cook 2 minutes or until onions start to soften. Add smoked sausage and black beans. Cook, stirring often, about 5 minutes. Add barbecue sauce and pineapple juice and stir to combine.
Continue to cook over medium heat until sauce starts to bubble. Lower heat and cook 20 minutes, stirring occasionally.
Serve over cooked rice.
Milisa Armstrong lives on a cattle ranch in Kaycee where she cooks, writes and raises a family. Visit her blog at missinthekitchen.com for more recipes.