Miss in the Kitchen

February 16th, 2013 by Wyoming Livestock Roundup

BAKED PASTA SHELLS CASSEROLE

This is a great pasta dish reminiscent of lasagna but a little easier. I used medium pasta shells, but use the pasta of your choice. It’s so filling without being terribly rich. The perfect sides are garlic bread and a big green salad.

For this recipe, visit Miss in the Kitchen online at missinthekitchen.com/2010/11/04/baked-pasta-shells-casserole/

MAPLE-WALNUT APPLE CAKE

For this recipe, visit Miss in the Kitchen online at missinthekitchen.com/2012/03/19/maple-walnut-apple-cake/

Milisa Armstrong lives on a cattle ranch in Kaycee where she cooks, writes and raises a family. Visit her blog at missinthekitchen.com.

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