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Ranching online: Radke shares ag communications strategies

Casper – “The best endorsements we have are the ones that come from ourselves – it’s the family stories that make agriculture so rich,” said freelance writer and South Dakota rancher Amanda Radke at the mid-November symposium of Wyoming Women in Agriculture.
    “We need more people to know who we are in agriculture. So much of what we do is backed by science and research, and the technology we use in agriculture, and sometimes that science we use in our arguments is lost. What the consumers really resonate with is emotion, and that’s why the scare tactics of animal rights activities are so effective,” Radke explained.
    Radke spoke to the group about “ranching online,” and how important it is to make even a small time commitment to sharing the everyday story of agriculture with the rest of the world.
    “We can use all the science in the world to defend our practices of modern animal agriculture, but it’s really as simple as getting back to the emotions,” she said.
    To combat the emotions generated by the Humane Society of the United States (HSUS) and other animal activist groups, Radke recommended visiting humanewatch.org or activistcache.com.
    “Both websites will help you find where the dollars are going in HSUS, and give you statistics to share,” she explained. “Eighty-three percent of Americans have a favorable view of HSUS, and we need to be more vocal about the real story. They put HSUS in the same category as Red Cross and the American Cancer Association, and 25 percent of Americans believe animals deserve the same rights as people.”
    She said agriculturalists need to be careful with the word “humane,” because it means different things to different people.
    “When we use ‘humane,’ we mean respectfully treating animals, but to others ‘humane’ means treating animals like humans,” she said.
    Radke said farmers, ranchers and consumers also need to be mindful of who is being quoted in articles and reports. She gives as an example the Physicians Committee of Responsible Medicine, which is a group within HSUS whose membership is made up of less than five percent doctors, yet they’re quoted as an authority.  
    “The American Veterinary Medical Association (AVMA) represents vets who are in practice, and HSUS created the Humane Society Veterinary Medicine Association, and less than five percent of its membership are vets. While the AVMA’s mission statement is focused on the science and art of veterinary medicine, and doing what’s right for the animals, the Humane Society Veterinary Medical Association says it focuses on legislation and litigation at the state or federal level,” noted Radke. “Vets are very well-respected by consumers, and would a consumer look behind the organization to see who’s paying the paycheck? It’s up to us to point these things out, and share what the organizations are all about.”
    In addition to doing your homework and knowing the statistics, Radke also referenced the “etiquette advantage,” which she says will help a farmer or rancher ace the in-person encounter with someone outside their industry.
    “In the first minute you meet someone, you make 11 impressions, including what you wear, your hair, and what they perceive you to be: nice, mean or honest. Being ready to make the good first impression is huge,” she said.
    In the first tip, Radke said to know the difference between business and social etiquette.
    “Are you with friends and family where you can relax, or do you need to have your business game face?” she asked.
    Second, she said to always make sure you’re the one who’s overdressed, have business cards in hand and know the event you’re going to so you know what types of conversations you may have.
    Third, she said to have an effective handshake – use a full, firm grip and make sure you’re the one who extends your hand first.
    “People do business with people they like. A lot of times it’s easy to get defensive or laugh at somebody, but both those reactions alienate us from the situation,” she said. “Be someone that person would like to hang out with, and don’t preach to them or tell them all the things they don’t know or have said wrong.”
    Radke also said networking is important.
    “Ask questions. It can be awkward going into a situation where everyone knows each other, and it’s easy to stick with the people you know, but it’s important to network with people outside your comfort zone, and you can start that through asking questions,” she said. “Always bring your ‘A’ game, and always be ready, no matter what the conversation may be.”
    She said that, when trying to communicate with someone who doesn’t understand agriculture, it’s important to listen to what that person’s concerned about, make a connection, and then bridge the gap.
    As an example, she gave a recent article that claimed that 4-H desensitizes kids to killing, and it called 4-H member “cold-blooded killers” because they take their animals to market at the end of the summer.
    “Many consumers said they’d never thought of that before, and that’s why we have to be present at these conversations,” said Radke, who mentioned her high-school age sister, who participates in 4-H responded with a comment online. “She wrote that, as a 4-H member, one of the first lessons she learned on the farm is the circle of life, and she talked about feeling good at the end of the day, because her steer would nourish our family and other families with beef and steak, and the by-products would also be used by many people.”
    “Explain and justify your position when someone asks how we can kill our pets,” said Radke. “Differentiate between pets and livestock, and how they play a role in our lives and how they impact that consumer.”
    When talking about communicating online, Radke said that the animal rights activists are good at it, but farmers and ranchers can be, too.
    “It’s free, and doesn’t take much time to take a few minutes out of your day to share something positive about agriculture,” she noted, adding that Twitter, Facebook, blogs or even something as simple as a signature added to every email can make a difference.
    She said any of those strategies will work, but what won’t work is ignoring the problem and pretending it’s not there.
    “We can’t pretend the Environmental Protection Agency isn’t working to regulate us out of business, or the New York Times isn’t writing something negative about us. The biggest mistake in agriculture is burying our heads in the sand and pretending it’s not there,” she stated.
    In addition to humanewatch.org and activistcache.com, Radke recommends visiting explorebeef.org, beefonabudget.com and bestofthebarns.com as few blogs she regularly visits to stay up-to-date on ag news.
    Christy Martinez is managing editor of the Wyoming Livestock Roundup and can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it. .
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Sold out: NCBA convention draws record attendance

The 2012 Cattle Industry Convention and Trade Show in Nashville, Tenn.  drew attendance from a record 8,217 members of the beef industry, up from a previous record attendance of 6,400, and had a sold-out trade show with a waiting list for vendors.
    “There was a lot of optimistic talk about the current cattle markets,” says Wyoming Stock Growers Association Executive Vice President Jim Magagna, who attended the full convention. “Certainly, if there was any one thing that predominated the convention, it was a sense of optimism. Things have been good this year, and people generally anticipate another couple of good years.”
    “Cattle producers in this country are in the midst of a tremendous opportunity,” says NCBA’s new President-elect Scott George, a Cody beef and dairy producer. “We’ve got really strong domestic demand, good strong exports and international demand, and a very limited supply throughout the whole world. We’ll face a couple years of extreme profitably.”
    “The convention was positive, energized and had a strong aura of cooperation and teamwork. It was inspiring to see a record number of cattlemen attending and working together,” says Wyoming Beef Council Executive Director Ann Wittmann of the event.
Exports provide
opportunities
    George says exports are aided by the fact that U.S. beef is developing strong bases throughout the world, and isn’t dependant on any one nation.
    “If something goes haywire with one export country, it won’t have near the devastating effect of the 2003 BSE case, because we have other countries importing our products,” says George.
    “According to U.S. Meat Export Federation statistics, exports add $262 per head to every fed animal coming out of our feedyards, and those are even products we don’t use that much,” he continues, saying that another positive of exports are the trade agreement that were passed in 2011. “When they’re implemented they’ll add even more opportunity for us.”
    “Many people want to eat beef, and our producers in Wyoming, where so many are cow/calf operators, have wonderful opportunities this year and next,” says George.
Balance needed in domestic demand
    Addressing strong domestic demand, which is driving up retail beef prices, George says those in the beef industry need to be careful to not become too high-priced and push beef to a specialty market.
    “Part of the demand building that NCBA has been a part of is developing other cuts from parts of the carcass that have normally gone into grind. They’re value cuts and lower priced items, which gives people the opportunity to purchase less expensive cuts,” he comments. “We’re excited about the work NCBA has done as a contractor to the checkoff in helping bring forward those value cuts.”
    “There’s a delicate balance – we don’t want to drive the consumer away, but we do want to have a nice profit for our producers,” he adds.
NCBA turns to 2012
priorities
    Looking forward in 2012, George says a priority for NCBA will be resolution of the Death Tax.
    “Right now, the exemptions are $5 million per individual, and $10 million per couple, and taxed at 35 percent after that,” he explains. “At the end of this year, the tax reverts back to $1 million per individual, and taxed at 55 percent. It doesn’t take long for producers in this business to have $1 million in assets, and a tax at 55 percent will cause our operations to fold. That tax is one of our top priorities.”
    George says transportation will also be a 2012 priority.
    “When we transport cattle across the country, we’d like to see uniform transportation weight limits across the states so a trucker won’t have to load in one area for another state with lower weight limits,” he says. “We’d also like to see them give the truckers the opportunity to add another axle and up their weights.”
    Yet another 2012 priority is the Trans Pacific Partnership, or TPP.
    “Along the Pacific Rim they’re trying to create an agreement that would allow trade without tariffs,” notes George, explaining that an agreement would bring Japan’s restriction to cattle 20 months of age and younger up to 30 months of age.
    “Japan loves beef tongue,” he comments. “We can sell it for $10 per pound in Japan, where it might only bring $1.50 here.”
    George says NCBA will also focus on making sure the 2011 Free Trade Agreements are implemented as written.
    Christy Martinez is managing editor of the Wyoming Livestock Roundup and can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it. .

Wyo. producers step up to serve
    As the 2012 Cattle Industry Convention and Trade Show in Nashville, Tenn. came to a close, beef industry members from Wyoming had gained several key leadership positions within the National Cattlemen’s Beef Association and the beef checkoff.
     Scott George of Cody was elected as NCBA’s president-elect, and Phillip Ellis of Chugwater is now policy division vice chair. Wyoming Beef Council Executive Director Ann Wittmann was elected by her fellow state beef council executives to serve as the chairman of the Federation Advisory Council, which serves as a liaison between the state beef councils and national contractors, as well as the Cattlemen’s Beef Board.
    Irv Petsch and Spencer Ellis of Lovell both serve on the beef checkoff’s operating committee now. Petsch is on the 20-member committee from the Federation of State Beef Councils side, while Ellis represents the Cattlemen’s Beef Board. The committee members are split evenly between the two groups.
    “They will help make the decisions about where our checkoff dollars are spent on the national level,” says George.”
    Dave True remains as NCBA treasurer, which is an appointed position.
    “Wyoming producers are being heard loud and strong,” adds George, noting that Petsch also heads up the Beef Steering Committee of the U.S. Meat Export Federation. “Wyoming has a lot of people out there, working at the national level.”
    “I think the Wyoming producers are pretty well educated on what’s going on with their industry, and they have a great desire to see it succeed,” says George. “It’s very personal to every one of us – we’re all totally dependent on the beef business, and we’re really committed to it – this is how we live or die.”






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